Copyright 2016. renato's palm beach happy hour Uncovering hot babes since 1919. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Join us on Patreon! Oh man, I have felt a lot of pressure. Chef and YouTube host Pailin Chongchitnant. Technique-wise, it's quite easy. In the beginning, I didn't really think much of it. wfscr.type = 'text/javascript'; 'use strict'; } var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; sm.async = true; var logHuman = function() { }; 2023 Food Bloggers of Canada, all rights reserved. (function(url){ I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. if(/(? Soup's On! She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. } else if (window.detachEvent) { Yes, you can easily cancel or upgrade your pledge at any time. Eddie helped Pailin as a cameraman for a year. Again, action is required. A comforting soup and an easy way to jump into Thai cooking. You can remove them after this step or inform your guests not to eat them. }; My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. She referred to her husband Craig as "Mr. It's still all Thai. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. She could of saved money but not going to the cooking school and just done a tie cooking show online. So having food to go back to is sort of grounding. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats formId: '61d3141ba247a7a541995903' While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Technique-wise, it's quite easy. Oh man, I have felt a lot of pressure. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . } But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. You can get the contact info for Pailin Chongchitnant's agent in our database. Good day Pailin Pailin is a polyglot as she knows Thai, English, French and Spanish. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. text-transform: uppercase; We don't even use the oveneverything happens on the stovetop, more or less quickly. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. PS. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Gusto TV - Pailin Chongchitnant The heat is on - Bangkok Post Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Good question. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Great Soup Without Stock - It's Possible! . I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A My other brother, Art, has also joined the team as the show's editor and art director. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! Food is a tool for communal gathering and togetherness, especially during this time of year. Sabai by Pailin Chongchitnant - 9780525611714 But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. var addEvent = function(evt, handler) { Our conversation has been edited and condensed for clarity. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Also, anything that involves self grilling, or hot pot is a great holiday meal. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Hot Thai Kitchen." .section-subscribe div[data-ff-el="root"] form div { But thats not all. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. So when you look at it that way, it's not anything difficult. Early No-Ad: How to Eat Thai Food CORRECTLY! I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Oh man, I have felt a lot of pressure. But there really is so much more and there really is a lot more freedom when it comes to cooking. w.FlodeskObject = n; There should be medium things so people can go have a nice meal for their birthday if they want. .section-subscribe div[data-ff-el="root"] form label { YouTube viewers turn chefs into unlikely stars - SFGATE Direct and prioritized access to me - Basically you have my personal email. As an Amazon Associate I earn from qualifying purchases. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Then again, there are others who succeeded without school. Pailin has a couple of brothers, Art and Eddie. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You throw it into a dish. In Thailand, you just eat whatever you want, whenever you want. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Learn how your comment data is processed. You need to contact here through her website directly. Why San Francisco? It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Add the mushrooms and cook for another 12 minutes to soften. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. When Pai finished filming her first video, she realized she wasnt done yet. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. Our conversation has been edited and condensed for clarity. This is what people are going to think Thai food is, so I better make it authentic. He had an idea though. for (var i = 0; i < evts.length; i++) { For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. if (window.wfLogHumanRan) { return; } After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. There should be medium things so people can go have a nice meal for their birthday if they want. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Updated Nov. 16, 2020. I watch you agar agar videos and other recipes all the time Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. 4. w[n] = w[n] || fn; In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Sheattended culinary school at Le Cordon Bleu in San Francisco. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! And that's something that I've noticed myself, too. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. So I gave up trying to make my own. Sawaddee ka! Also, anything that involves self grilling, or hot pot is a great holiday meal. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. Find more recipes and information on her YouTube channel, Palin's Kitchen. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." You don't know about lemongrass? Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Looking back, shes thankful she didnt give much thought to production value. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Explore the world of Thai cooking with Vancouver YouTuber Pailin Summer Thomad : NPR After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. } else if (window.attachEvent) { After graduating, she secured the job of a cook in a catering company. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. (Don't go looking, that video is private now because it's too embarrassing, sorry!). That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. .wpb_animate_when_almost_visible { opacity: 1; } And your new favourite chicken soup. Especially being Thai living abroad, I know so few Thai people. window.dataLayer = window.dataLayer || []; As a young girl she dreamt of hosting her own cooking show. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Well, let's take a look at what it does. Cooking Thai food on YouTube @hotthaikitchen. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Sawaddee ka, thank you for stopping by, and nice to meet you! Garnish the soup with chopped cilantro and/or green onions. In January 2018, she married. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos Hot Thai Kitchen: Demystifying Thai Cuisine with Authen Over the years, I've realized that there's a difference between something being traditional and something being authentic. And one day, it all started to come together. But I think what that actually means is that it's unfamiliar. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Your email address will not be published. Pailin Chongchitnant net worth Feb, 2023 - People Ai She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. In January 2018, she married. The authentic is something the Thai people do, and there are many different ways to go about doing it. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. If you don't have chicken stock, here's a shortcut! How do you feel about that perception of Thai cuisine? Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. (Hey, I was young.). Published: 28 December 2021. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. But authentic is different. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. SO honoured to have your support. It's still all Thai. Pailin's Kitchen was born on YouTube. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. But there really is so much more and there really is a lot more freedom when it comes to cooking. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! Pailin Chongchitnant is a leaper and a dreamer. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Pailin Chongchitnant: books, biography, latest update And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. (PS. But there really is so much more and there really is a lot more freedom when it comes to cooking. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. I cook Thai food and it connects me to my culture, and it keeps the community here together. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. .section-subscribe div[data-ff-el="root"] > div { It's just another sauce. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. You don't know about lemongrass? The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. } She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. addEvent(evts[i], logHuman); Chad Zuber is a popular adventurer, survivalist and YouTuber. Well, let's take a look at what it does. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences.

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