The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. Garry. amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; We often make food to share at work. Thanks again! Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. And yes tom yum is the first food i ate, and youre right! We loved this recipe! Your email is used to notify you of replies to your comment. Thank YOU! I couldnt find kefir leaves in stores so i used a couple of bay leaves. Really AWESOME. Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. Maybe Im not using enough kaffir lime leaves/lemongrass? Sensacional tu trabajo culinario e informativo de tus viajes. Tom yum is a hot and sour soup originating in Thailand. Thanks a lot for all the stuff you post, this website is my go-to for thai food, and I like the way you put up recipes, with some more description and stuff, awesome work, keep it up! HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. The flavors were amazing I just I would of error on the side of not putting them all in. I made the clear and creamy version and can appreciate both. Ill be trying every recipe youve posted. I also added a tablespoon of instant paste just for flavoring. Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) Is there a substitute for fish sauce. Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Thanks a lot for your delicious recipes and your great job. I made it tonight and it was soooooo good. Mark. Tom translates to boiled and yum translates to medley, which refers to the soups dressing. Hey Karen, glad you enjoyed it, thank you! I just want to let you know that you are my favorite human being on this planet. My favorite! We dont add nearly as many chilis and is still quite a bit a heat even with a few so I definitely recommend for anyone else to use a lot less than 10 also unless you like extreme heat :) thanks for the recipe. Better than my towns only thai place. Thailand Food Puns This is the best Thai food I've ever pad. Just read your recipe and surely it will be amazing. But thats one of the biggest issues for me translating Thai into English, theres no standard. Since my wife just immigrated to the US from Thailand, she brought along some fresh chili paste she made while visiting family in Surin. Your recipe is a keeper. Remove the pot from the heat. Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. Dear Mark, Thanks!! Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor. Keep up your good work young man! Keep enjoying Thai food! Please let me know. I also cut the heads of the prawns and let those cook early on. Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. Thanks! I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. I have been kinda following your youtube posts. It really does taste best to make a fresh batch, but if youre pressed for time, making a bigger batch an eating it for a few days does work alright. Combine the tom yum paste and oil in a bowl, then add the sweet potato . Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. I just got some Tom Yum soup from a local authentic Thai place. Thanks again and hope you can find some galangal. Simmer and let the stock reduce to 2 1/2 cups. Just the way I had tested authentic Tom Yum inThailand couple years ago I tested it sveral times. If I buy a shrimp dish in Bangkok what quality can I expect? 1828 Words at Play The Joy of Tom Swifties Funny and Exuberant Puns That Turn Adverbs into Punchlines A Tom Swifty is a play on words taking the form of a quotation ascribed to Tom and followed by an adverb. Great to hear that Doria, glad it turned out well! You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Hope you enjoy it! It said 8 12 tablespoons of lime juice (10 15 limes). Hey Clara, youre welcome, hope you enjoy it. Tom Yum Soup Recipe Recipe You can make this flavor-packed soup in just under 20 minutes. I love his show. Hi, how do I DIY the chilli paste for the cremy version. The first was the steamed fish in lime and chili sauce. Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). I think the ingredients are very similar do you have any preference? For kaffir lime leaves, you could add just a squeeze of lime. Now that Ive moved, nowhere seems to make it quite the same. Aiala, Hey mate, Once I bought frozen shrimps from Thailand. Add the fish sauce, sugar, and Thai chili oil. Yes, you can remove those herbs if you like. My darling was sick and made it for him. Do you eat the khafir lime leaves, lemongrass and galangal? Im not sure if I remember it right. Soy un amante de la comida thai. Dan! Tom-yum is incredible. I am sure to impress my husband with these. Complex flavors that meld into something so comforting truly is Yum! It was awesome and everyone in the family wants it again. Reduce heat to medium and simmer for 5 minutes. Make sure you taste test until your tom yum is perfectly sour and salty. Hey Neil, very cool to hear from you. Im not totally sure how to make it, but I will try to make a recipe in the future. I like your 2 versions of Tom yam Goong. But you can really use any kind of shrimp or other meat of your choice. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! Keep filming and penning the recipes. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Otherwise, the soup came out DELICIOUS! The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. Can I use anchovy paste instead? Felt like Im in thai restaurant. I made the clear version with shrimp and squid and it turned out perfect! I guess this speaks volumes about the recipes authenticity, so I look forward to cooking more of your recipes. so good! Definitely will come back to refer to it again and make another in a bigger bowl! The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. I am sure it has changed. Yes, this soup has a dressing. I love it :) This is by far one of my most favourite dishes!! Thanks for the recipe! Great taste but the lemon grass was really tough and chewy and stringy. Puns make for great jokes that will either make people laugh or groan. It could also be the brand of fish sauce youre using, some taste fishier. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! I played with it however by only using 5 limes and 3 chillis. The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. Simmer until shrimp are pink and plump, about 3 minutes. Definitely going to be a staple in our house. Thank you for posting and sharing the recipe. I will certainly try yours but I cant imagine it without tamarind Go figure. This was the easiest and one of the best I have come across. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. See also Bangkok and the Kingdom of Siam It just fell into my laap. You can never enough soup recipes for one kitchen :). A wonderfully authentic recipe for one of my favorite Thai foods. The most voted sentence example for tom-yum is Never before had I had chili i. But Id love to come back again, I will let you know, thank you for the invitation. OMGfirst time making this. Great recipe! Recipe size: 1 pot of soup, probably about 5 6 bowls I have been searching for a while :) the recipe is fantastic! I thought of making a bigger batch of the soup to use as an all-purpose stock as Hey Dave, nice to hear from you, thank you for sharing. Cliff, thank you so much. Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. I have a question, can I use coconut milk or cream? Then slice them. Keep calm and curry on. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. Ive used this recipe so many times. We drive all the way to. Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! Just a quick question. Im trying to prove to her that I can cook. As a senior ,its way above my daily salt recomendation, I usually make enough for two people. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. I can handle a lot of heat but it ruined the dish. Excellent article Mark, I really enjoyed it. Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. Hi. Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! but I have a question. Just do what you prefer :). Take this recipe for example. I really enjoy how nicely you show all the steps how to make the Tom Yum. Absolutely loved this recipe. I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! Im looking forward to making this!!! Turned out super duper yummy. The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Thanks for sharing the recipe, will definitely make this again. I used 6 T of fresh lime juice. I made both versions and we love them both!!! I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. For this recipe, I took out about of the tom yum and set it aside as the clear version, and then made the other as the creamy version. I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. Very well explained. Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. Boil until the water turns slightly orange in color. Thank you so much for the recipe AND the amazing details!! For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. I love this soup. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. Love it! You are on the nose when you say to taste test and adjust accordingly. Glad it turned out so well, and greetings to your family as well! Take your stalks of lemongrass, and first tear off the outermost leaf and throw it out. Flavors: Salty and sour, amazing soup Taste test the tom yum and adjust the flavor as needed before adding the kaffir lime leaves and turning off the heat. Easily my favourite Thai dish. Thanks for writing, and Im happy to see you are working on your own taste to a perfect Tom Yum! I saw you video with Andrew Zimmern, very cool. I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. As a matter of fact they are VOONDERBAR. Worked okay. amzn_assoc_ad_mode = "manual"; I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. This is actually one of my favorite soups! I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Then rinse the lemongrass stalks and remove the outer first or two layers. But you could try coconut milk if youd like, and yes just replace it. As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. Enjoy, have a great day today, thanks again for the message! Excellent recipe. Couldnt find the kaffir leaves but didnt seem to make a difference! Hi Erica, thank you very much, and great to hear you enjoy Thai food! I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. So full of flavour. Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! . My family raved about it ! Overall, 75% of the time I like tom yum goong nam sai ( clear version) because its so pure and clear and tastes quite healthy. However bay leaf & kaffir are different taste. You are Siu Mai type. When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. Stir-fry for 1-2 minutes, until they turn a bright and deep orange. Thank you for sharing this recipe. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. Lots of thanks. Thanks for sharing and giving me Thai dishes without going to a restaurant. Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. The beauty of many Thai dishes is that they freeze really well. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. Prefer tum yum with reddish color, but without the milk. Thanks for sharing your recipe :). Hi Claire, great to hear that, enjoy the cooking! Actually I miss Thai food so much I allmost go cracy. Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! Ive visited Thailand so many times and am in love with the culture, people, and the food. Yes, tom yum is great with chicken, and Ive even had it in Thailand a few times with beef. Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. Hey Fahmi, thank you very much, glad you enjoyed this recipe. Tom yum contains nam prik pao paste (also known as chile jam), which is a roasted chile paste that contains dried shrimp, shallot, garlic, and tamarind. Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? Are we able to freeze the creamy soup please? I used fresh Lemongrass and Galangal, but dried Kaffir Lime Leaves. Love it! But Id recommend sticking with fresh herbs to make tom yum for a better taste. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Thank you for sharing this recipe! My dream is to meet you mark in december when i will be in Thailand. I live in New Zealand and I am lucky enough to have kaffir lime leaves and lemon grass in the garden. My wife is thai, she always cook this tom yum soup for me, is a must try soup in thailand. THANK YOU MARK. Keep up the great work, your videos and recipes are nothing short of awesome. Not at all! I thought of using it in a risotto. I have been trying to make tom yam soup and it always turns out into a tomato soup. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? Hi Mark, great to hear from you, glad you love tom yum as well, and with pork ribs that sounds delicious! You are a great chef and very good teacher. As for the red paste, its probably prik pao? Thank you for the video.I was not aware that lemon grass and kefir leaves needed to be bruised! Thank you! But you made it very easy and now I enjoy making it. And the lemon kiffar leaves what if I cant find any what else can I use. This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. Thank yo for watching, glad you like to cook Thai food as well. Hope this helps, let me know how it goes. When you smell kaffir its lovely smell & taste in food. Thanks a lot dude. Its absolutely amazing !!!. Made it and ate it for the first time using this recipe. Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. Its so fresh and clean! Tom yum goong nam khon ( creamy version), can be excellent as well. Practice makes perfect I guess. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! thank you for posting such a great and authentic recipe.

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